Bioactive Compounds: Health Benefits and Potential Applications

ISBN-13: 9780128147740 / Angielski / Miękka / 2018 / 308 str.

Campos, Maira Rubi Segura

Spis treści

PART 1: Antioxidant Activity of Phenolic Compounds 1. Antioxidant Activity of Phenolic Compounds Biosynthesized by Plants and Its Relationship with Prevention of Neurodegenerative Diseases 2. Phenolic Compounds: Structure, Classification, and Antioxidant Power

PART 2: Antidiabetic Activity of Bioactive Compounds 3. Antihyperglycemic, Hypoglycemic, and Lipid-Lowering Effect of Peptide Fractions of  M. pruriens L. in an Obese Rat Model

PART 3: Anti-inflammatory Effect of Medicinal Plants 4. Protein Derivatives From Commercial Grains and Their Antiinflammatory Activity

PART 4: Anticancer Activity of Plants Metabolites 5. Medicinal Plants and Their Bioactive Metabolites in Cancer Prevention and Treatment

PART 5: Bioavailability of Bioactive Compounds In Vitro and In Vivo Models 6. Phenolic Compound Bioavailability Using In Vitro and In Vivo Models

PART 6: Bioactive Compounds as Ingredients of Functional Foods 7. Bioactive Compounds as Ingredients of Functional Foods: Polyphenols, Carotenoids, Peptides from Animal and Plant Sources New 8. Bioactive Compounds and Their Potential Use as Ingredients for Food and Its Application in Food Packaging

PART 7: Health Benefits of Bioactive Compounds 9. Association Between Diet, Health, and the Presence of Bioactive Compounds in Foods 10. Health Benefits of Flavonoids

PART 8: Health Benefits of Functional Foods 11. Functional Food Consumption and Its Physiological Effects 12. Bee Propolis: Properties, Chemical Composition, Applications, and Potential Health Effects

PART 9: Bioactive Compounds and Functional Foods as Therapeutic Alternative 13. Bioactive Compounds as Therapeutic Alternatives 14. Flavonoids: Potential Therapeutic Agents by Their Antioxidant Capacity