Bio-Management of Postharvest Diseases and Mycotoxigenic Fungi

ISBN-13: 9780367544287 / Angielski / Miękka / 2022 / 312 str.

Neeta Sharma

Opis

This book deals with the current state and future prospects of using various bio-management techniques that are natural, eco-friendly, and environmentally safe. It aims to increase awareness of their potential as well as sensitizing the readers to the various aspects of biologicals in pest control.

Spis treści

Part I. Pre and Postharvest Diseases Caused By Biotic Agents and Methods for Control. Perspective on Postharvest Biocontrol: Past, Present and Future. Epiphytic Competence and Microbial Communication. Antagonist-Pathogen-Host Interactions. Discovery and Formulation Technology of Biocontrol Agents. Quality Control Commercialization of Postharvest Biocontrol Agents. Biocontrol Agents in Integrated Disease Management Program. Establishment of Biocontrol Laboratory. Part II. Mycotoxins in Food. Mycotoxin Limits in Food- Current Regulations. Mycotoxin Sampling. Emerging Technologies in Mycotoxin Analysis. Detection of Mycotoxigenic Fungi in Plants. HACCP in the Control of Mycotoxins. Control of Mycotoxins in Storage and Techniques for their Decontamination. Controlling Mycotoxins During Product Processing. Controlling Mycotoxins in Animal Feed. Study on Particular Mycotoxins: Ochratoxin A, Patulin , Zearalenone Fumonisins, Alternaria Toxins.