Beverages in Nutrition and Health

ISBN-13: 9781617374029 / Angielski / Miękka / 2010 / 430 str.

Ted Wilson; Norman J. Temple

Opis

A comprehensive review of how the beverages we drink affect our health and nutrition. The authors discuss the health effects of a wide range of popular beverages, including alcohol, wine, fruit and vegetable juices, coffee and tea, chocolate, milk and milk products, weight management beverages, and soft drinks. Among the topics of current interest considered are the beneficial effects of wine, the harmful interactions of citrus juices with prescription drugs, tomato juice as an anticancer agent, the benefits of herbal teas, probiotic organisms in dairy and fermented dairy products, the value of sports beverages, the risks associated with the consumption of soft drinks, and the quality and content of bottled water.

Recenzje

Foreword by David R. Jacobs, Jr., PhD, School of Public Health, University of Minnesota, Minneapolis, MN
"This book is unique in that it constitutes a comprehensive review of a nutritional subfield, namely the nutrition of beverages. . .A strength of this book is that most sections contain several chapters that provide complementary views on each topic. "

"We all drink beverages every day, yet, surprisingly, there is no single book that focuses, in an authoritative, scholarly manner, on this subject. The book will be of interest to food scientists, nutritionists, and public health specialists; it will be essential reading and a standard reference for individuals in the food and beverage industry. In addition, the book will be an invaluable aid for those involved in new product development. Accordingly, Beverages in Nutrition and Health will be a required purchase for academic libraries that support food science programs and public health graduate studies, as well for industry-specific special libraries." -E-STREAMS

"Beverages in Nutrition and Health is an informative and interesting book that brings together a wealth of knowledge on this long overlooked area of nutrition. The book will be a most useful addition to the collection of nutritionists and other health professionals." - Trends in Food Science & Technology

"...a comprehensive treatise exploring the importance of beverages in the contemporary diet." - Journal of Human Nutrition and Dietetics

Spis treści

Part I. Introduction to Beverages A Brief History of Human Beverage Consumption: Prehistory to the Present Louis E. Grivetti and Ted Wilson Part II. Health Effects of Alcoholic Beverages What Are the Health Implications of Alcohol Consumption? Eric Rimm and Norman J. Temple The French Paradox: Mechanisms of Action of Nonalcoholic Wine Components on Cardiovascular Disease Rosemary L. Walzem and J. Bruce German Part III. Health Effects of Fruit and Tomato Juices Cranberry Juice Effects on Health Ted Wilson Health Benefits of Citrus Juices Carla R. McGill, Alissa M. R. Wilson, and Yanni Papanikolaou Orange Juice: Are the Health Benefits of Oranges Lost During Processing? Carol S. Johnston How Can the Consumption of Grapefruit Juice and Other Beverages Impact Drug Actions? Garvan C. Kane Tomato-Based Beverages: Implications for the Prevention of Cancer and Cardiovascular Disease Craig W. Hadley, Steven J. Schwartz, and Steven K. Clinton Part IV. Effect of Consumption of Coffee Tea and Cocoa Coffee Consumption and the Risk of Cancer and Coronary Heart Disease Alessandra Tavani and Carlo La Vecchia Health Benefits of Tea Consumption Farrukh Afaq, Vaqar M. Adhami, Nihal Ahmad, and Hasan Mukhtar Effect of Cacoa and Chocolate Beverage Consumption on Human Cardiovascular Health Harold H. Schmitz, Mark A. Kelm, John F. Hammerstone Caffeine and Health Bennett Alan Weinberg and Bonnie K. Bealer The Therapeutic Use and Safety of Common Herbal Beverages? Winston J. Craig Part V. Health Impact of Milk and Milk Alternatives Effect of Cow's Milk on Human Health Lois D. McBean, Gregory D. Miller, and Robert P. Heaney Are Soy Milk Products Viable Alternatives to Cow's Milk? Jayne V. Woodside and Michael S.Morton Human Milk and Infant Formula: Nutritional Content and Health Benefits James K. Friel Inclusion of Probiotics in Beverages: Can it Lead to Improved Health? Knut J. Heller Part VI. Nutritional Supplementation and Weight Control Beverages Beverages, Appetite, and Energy Balance James Stubbs and Stephen Whybrow Nutritional Support Beverages in the Treatment of Malnutrition of the Elderly Carrie Johnsen and Peter Glassman Part VII. Beverages for Performance Enhancement and Rehydration Sports Beverages for Optimizing Physical Performance Ron J. Maughan Improving the Effectiveness of Oral Hydration Therapies B. S. Ramakrishna Part VIII. Marketing and Safety Issues of Bottled and Tap Water The Nutritional Value of Bottled Water Shelina M. Jamal and Mark J. Eisenberg Tap Water and the Risk of Microbiological Infection Christian Chauret Part IX. Marketing and Health Issues of Soft Drinks Liquid Candy: How Soft Drinks are Harming the Health of Americans Michael F. Jacobson Marketing of Soft Drinks to Children and Young Adults Audrey Balay-Karperien, Norman J. Temple, and Marion Nestle Part X. Labeling Issues of Beverages The Japanese Nutritional Health Beverage Market Kohji Ohki, Yasunori Nakamura, and Toshiaki Takano Labeling Requirements for Beverages in the United States Leslie T. Krasny Part XI. Conclusions Refining Beverage Nutrition to Provide Healthy Lives and Responsible Markets David R. Jacobs, Jr., Norman J. Temple, and Ted Wilson

Blurb

Beverages are consumed in every human culture and, as a major part of the new diet of affluence, can either enhance our health or be the cause of acute and chronic diseases. In Beverages in Nutrition and Health, an international panel of renowned authors-drawn from universities, research institutions, industry, and public advocacy and health care organizations-comprehensively reviews how the beverages we drink affect our health and nutrition. The authors discuss the health effects of a wide range of popular beverages, including alcohol, wine, fruit and vegetable juices, coffee and tea, chocolate, milk and milk products, weight management beverages, and soft drinks. Among the topics of major current interest considered are the beneficial effects of wine, the harmful interactions of citrus juices with prescription drugs, tomato juice as an anticancer agent, the benefits of herbal teas, probiotic organisms in dairy and fermented dairy products, the value of sports beverages, the risks associated with the consumption of soft drinks, and the quality and content of bottled water. Additional chapters detail the regulation of both beverage content and the marketing practices used to promote their consumption.
Comprehensive and authoritative, Beverages in Nutrition and Health offers food scientists, nutritionists, public health specialists, and those involved in the research and development of new beverages an exhaustive survey of how common beverages impact our health and nutrition, as well as a basis for research designed to produce healthier beverages.