Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors

ISBN-13: 9781612128214 / Angielski / Twarda / 2017 / 240 str.

Megan Giller

Opis

Author Megan Giller invites fellow chocoholics on a fascinating journey through America's craft chocolate revolution. Learn what to look for in a chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, and bread. This comprehensive celebration of chocolate busts some popular myths (like -white chocolate isn't chocolate-) and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You'll get a taste for the chocolate-making process and how chocolate's flavor depends on where the cocoa beans were grown -- then turn your artisanal bars into unexpected treats with 22 recipes from master chefs.