Authenticity of Foods of Animal Origin

ISBN-13: 9780367737412 / Angielski / Miękka / 2020 / 334 str.

Ioannis Sotirios Arvanitoyannis

Opis

The first in a two-volume set on the authenticity of foods, this volume focuses on techniques and methods for assessing food authenticity and traceability and their application to foods of animal origin. Dedicated chapters include meats, poultry, fish and seafood, milk and dairy, and honey. The book addresses current legislation in the United St

Spis treści

Preface. Part A – Introduction In Authenticity and Traceability of Foods. Part B – Authenticity of Foods of Animal Origin. Part C – Legislation for Traceability and Authenticity of Foods. Part D – Conclusions, Future Trends and Suggestions. Index.

O autorze

Ioannis Sotirios Arvanitoyannis