Aspergillus

ISBN-13: 9780306445453 / Angielski / Twarda / 1994 / 273 str.

J. E. Smith; J. E. Smith; John E. Smith

Opis

Examines the science of this intriguing group of filamentous fungi and their use in biotechnology in eight contributed chapters on: taxonomy current concepts of Aspergillus systematics; physiology; improvement of industrial Aspergillus fungi; molecular genetics and expression of foreign proteins in

Spis treści

Taxonomy; R.A. Samson. Physiology of Aspergillus ; Z. Kozakiewicz, D. Smith. Improvement of Industrial Aspergillus Fungi; S. Ushijima. Molecular Genetics and Expression of Foreign Proteins in the Genus Aspergillus ; J.R. Kinghorn, S.E. Unkles. Solid State Fermentations of the Genus Aspergillus ; P. Gervais, H. Bensoussan. Liquid Fermentation Systems and Product Recovery of Aspergillus ; L.M. Harvey, B. McNeil. Enzymes of the Genus Aspergillus ; W.M. Fogarty. Health Related Aspects of the Genus Aspergillus ; C.W. Lewis, et al. Index.