ISBN-13: 9783030147259 / Angielski / Twarda / 2019 / 209 str.
ISBN-13: 9783030147259 / Angielski / Twarda / 2019 / 209 str.
Preface
1. Role of solid state fermentation to improve cost economy of cellulase production
Prof. Murthy Sango, IIT Bombay, India; murthy.che12@gmail.com
2. Submerged fermentation for fungal cellulase production
Susana Rodríguez-Couto; srodriguez@ceit.es
3. Significance of process parameters to improve cellulase system; role of non-enzymatic protein to improve cellulose hydrolysis
Anindita Biswas, SHUATS, Allahabad, India; ianindita@gmail.com
4. Assessment of thermophilic/thermostable cellulase for industrial purpose
Indu Bhushan Sharma, University of Jammu, India; ibhushanap@gmail.com
5. How purity alter cellulase and its cost in industriesVinod Kumar, CIAB, Mohali, India; vkumar26@gmail.com
6. Efficiency analysis of crude verses pure cellulase in industries
Sanket J. Joshi, College of Science, Sultan Qaboos University, Muscat, Oman; sanketjj@gmail.com / sanket@squ.edu.om
7. Cost effective techniques for cellulase purification for industries; a rollback analysis
Deepika Kushwaha, IIT (BHU) Varanasi, India; dkushwaha04@gmail.com
8. Strategies to reuse cellulase; immobilization of enzymesDeepika Gupta, Alligarh Muslim University, India; Dg001@gmail.com
9. Significance of feedstock on industrial cellulases
Pardeep Singh, University of Delhi, India; psingh.rs.apc@itbhu.ac.in
10. Current advancements in recombinant technology for industrial cellulasesPaushpi Diwedi, IIT (BHU) Varanasi, India
11. Novel metagenomics, genomics, and secretomics approaches underway to identify improved sources of cellulases
Manish Srivastava; 84.srivastava@gmail.com; poushpid.pf.chy17@itbhu.ac.Index
Additional List of Potential Contributors:Dr. Francesco Vinale
Protezione Sostenibile delle Piante
(IPSP-CNR), Via Università
f.vinale@ipp.cnr.it
Dr. Hubertus Haas
Division of Molecular Biology/ Biocenter, Innsbruck Medical University
hubertus.haas@i-med.ac.at
Dr. Elzbieta Gumienna-Kontecka
Faculty of Chemistry, University of Wrocław, Wrocław, Poland
elzbieta.gumienna-kontecka@chem.uni.wroc.pl
Dr. Kuang‐Ren Chung
Citrus Research and Education Center, Institute of Food and Agricultural Sciences (IFAS), University of Florida
krchung@ufl.edu
Prof. Holger B. Deising
Martin-Luther-Universität Halle-Wittenberg Institut
holger.deising@landw.uni-halle.de
Dr. Peter Punt
Leiden University
peter.punt@tno.nl
Dr. Eric Pearlman
Department of Ophthalmology and Visual Sciences, Case Western Reserve University, Cleveland
Eric.Pearlman@case.edu
Dr. Manoj Kumar Solanki
National Bureau of Agriculturally Important Microorganisms
mkswings321@gmail.com
Dr. Gérald Larcher
Département Pharmacie Biochimie University of Angers
gerald.larcher@univ-angers.fr
Dr. Francesco Vinale
CNR – Istituto per la Protezione delle Piante (IPP-CNR), Via Università, Naples, Italy
f.vinale@ipp.cnr.it
Dr. Rajinder K. Gupta
University School of Biotechnology, Guru Gobind Singh Indraprastha University
rkg67ap@yahoo.com
Dr. Weizhen Qi
College of Life Science, Shandong Normal University, Jinan, Shandong, China
qwz0221@live.cn
Dr. Lei Zhao
Shandong Normal University, China
zhaolei@sdu.edu.cn
Prof. Günther Winkelmann
Institute of Microbiology and Biotechnology
University of Tübingen, Germany
winkelmann@uni-tuebingen.de
Dr. Célia Maria de Almeida Soares
Laboratório de Biologia Molecular, Instituto de Ciências Biológicas, Universidade Federal de Goiás
cmasoares@gmail.com
Dr. Anil Kumar Chhillar
Centre for Biotechnology, M.D. University, Rohtak
anil.chhillar@gmail.com
Dr. Sabiha Yasmin
Division of Molecular Biology, Biocenter, Innsbruck Medical University
dr.sabiha.yasmin@gmail.com
Dr. Linda Johnson
AgResearch Limited, Grasslands Research Centre, Palmerston North, New Zealand
Linda.Johnson@agresearch.co.nz
Dr. Sébastien Rigali
Centre for Protein Engineering, University of Liège, Institut de Chimie
srigali@ulg.ac.be
Dr. Erika Kothe
Microbial Communication, Institute of Microbiology, Faculty of Biology and Pharmacy Friedrich Schiller University
Erika.Kothe@uni-jena.de
Dr. Joanna C.Renshaw
Centre for Radio chemistry Research, Department of Chemistry, University of Manchester, Oxford Road
joanna.c.renshaw@man.ac.uk
Dr. Harald Oberegger
Institut für Molekular biologie Universität. Innsbruck
harald.oberegger@uibk.ac.at
Dr. Luis Antelo
IBWF Institut für Biotechnologie und Wirkstoff-Forschung
antelo@ibwf.de
Dr. Katrin Eisfeld
Institut für Biotechnologie und Wirkstoff-Forschung e.V., Erwin-Schrödinger-Str. 56, 67663 Kaiserslautern, Germany
katei@gmx.de
eisfeld@ibwf.de
Dr. Kai Welzela
Department of Entomology, University of California,
kwelz001@ucr.edu
donghwan.choe@ucr.edu
kwelz001@ucr.edu
Dr. Schrettl Markus
Division of Molecular Biology
markus.schrettl@i-med.ac.at
Dr. Zhiqiang An
IMM SRB
zhiqiang.an@uth.tmc.edu
Dr. Sally A. Leong
Department of Plant Pathology, University of Wisconsin
sal@plantpath.wisc.edu
Prof. J. McEvoy
Cornell University
mcevoyp@science.oregonstate.edu
Dr. Kurt Haselwandter
Institut für Mikrobiologie, Universität Innsbruck, Technikerstrasse
kurt.haselwandter@uibk.ac.at
Dr. G. Nicholson
Department of Microbiology, University of Innsbruck
g.nicholson@qut.edu.au
Dr. G. Winkelmann
Institut für Mikrobiologie und Biotechnologie
winkelmann@uni.tuebingen.de
Alvin L.Crumbliss
Department of Chemistry, Duke University, Durham, USA
alvin.crumbliss@duke.edu
Dr. Alison Butler
Department of Chemistry and Biochemistry, University of California, Santa Barbara
butler@chem.ucsb.edu
Dr. Linda J.Johnson
AgResearch Ltd., Grasslands Research Centre, Tennent Drive
linda.johnson@agresearch.co.nz
Dr. Elzbieta Gumienna-Kontecka
Faculty of Chemistry, University of Wrocław
elzbieta.gumienna-kontecka@chem.uni.wroc.pl
Dr. Jioji N.Tabudravu
Marine Biodiscovery Centre, Department of Chemistry, University of Aberdeen
j.tabudravu@abdn.ac.ukDr. David P. Nicolau
Center for Anti-Infective Research and Development, Hartford Hospital
Division of Infectious Diseases, Hartford Hospital, Hartford
david.nicolau@hhchealth.org
Prof. Pascal Sonnet
Université de Picardie Jules Verne, Laboratoire de Glycochimie, des Antimicrobiens, et des Agroressources, UMR CNRS
pascal.sonnet@u-picardie.fr
Prof. Jin-HwanKwak
School of Life Science, Handong Global University, Pohang, Republic of Korea
jhkwak@handong.edu
Prof. Owen W. Duckworth
Department of Soil Science, North Carolina State University
owen_duckworth@ncsu.edu
Dr. Anna Maria Pirttilä
Department of Biology, University of Oulu
am.pirttila@oulu.fi
Dr. Zhen-MingChi
Unesco Chinese Center of Marine Biotechnology, Ocean University of China
zhenming@sdu.edu.cn
Dr. Isabelle J. Schalk
IREBS, ESBS, Blvd Sébastien Brant
isabelle.schalk@unistra.fr
Prof. Shaojie Li
State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences
Lisj@im.ac.cn
Dr. Bruno Giuliano Garisto Donzelli
School of Integrative Plant Science – Plant Pathology and Plant-Microbe Biology Section
bdd1@cornell.edu
Dr. Laura E.Birch
Department of Biology, Clarke College, Iowa
laura.birch@clarke.edu
Dr. MacitIlkit
Division of Mycology, Department of Microbiology, Faculty of Medicine, University of Çukurova, Adana
milkit@cu.edu.tr
Cellulase is a key enzyme of industrial interest and plays a crucial role in the hydrolysis of cellulose, a prime component of plant cell walls. Cellulase covers a broad area in the global market of industrially important enzymes and it is considered as the third largest industrial enzyme globally. Additionally, cellulase contributes about 20% of the total enzyme market globally because of its massive demand in various industries such as in biofuel production, pulp, paper, textile, food, and beverages, as well as in detergent industries. Among these, the demand of cellulase may become frequently selected in the commercial production of biofuels in the future and thus will further increase demand of cellulase in the biofuel industry. Because biofuel production is still not realized in a cost-effective, practical implementation due to its high cost (the higher cost of biofuels is due to higher production costs of enzymes), there is a need to introduce these types of approaches, which will help to lower the cost of enzyme production for developing overall economic biofuel production.
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