Animal Agriculture: Sustainability, Challenges and Innovations

ISBN-13: 9780128170526 / Angielski / Miękka / 2019 / 558 str.

Fuller W. Bazer; G. Cliff Lamb; Guoyao Wu

Spis treści

1. Introduction: Significance and challenges of animal production

Part 1: Beef cattle production

2. Genetics and breeding of beef cattle

3. Physiology and pregnancy of beef cattle

4. Reproductive management of beef cattle

5. Nutrition and feeding of confined and grazing beef cattle

Part 2: Lactation and management of dairy cattle

6. Genetics and genomics of dairy cattle

7. Physiology of lactation in dairy cattle

8. Reproductive management of dairy cattle

9. Nutrition and feeding of dairy cattle

Part 3: Sheep and goat production

10. Genetics and breeding of sheep and goats

11. Reproductive physiology of sheep and goats

12. Reproductive management of sheep and goats

13. Nutrition and feeding of sheep and goats

Part 4: Swine production

14. Swine genetics and breeding

15. Reproductive physiology of swine

16. Reproductive management of swine

17. Nutrition and feeding of swine

Part 5: Poultry production

18. Poultry genetics and breeding

19. Reproductive physiology and hatching of poultry

20. Reproductive management of poultry

21. Nutrition and feeding of poultry

Part 6: Biotechnologies and others in animal production

22. Muscle biology and meat quality

23. Production of transgenic animals

24. Fermentation techniques in feed production

25. Mathematical modelling in animal production

26. Manure utilization in production systems

Part 7: Management of animal diseases in livestock and production

27. Management of metabolic diseases in ruminants and nonruminants

28. Management of pathogens in cattle

29. Management of pathogens in swine

30. Management of pathogens in poultry