Alicyclobacillus: Thermophilic Acidophilic Bacilli

ISBN-13: 9784431563167 / Angielski / Miękka / 2016 / 160 str.

A. Yokota; T. Fujii; K. Goto

Opis

This book aims to bring the information of Alicyclobacillus together and offer helpful understanding to control the bacteria for food industries. It combines new insights on the topic with research published to date.

Spis treści

Historical background related to Alicyclobacillus.- Characteristics of Alicyclobacillus.- Parameters for detection of Alicyclobacillus and test methods.- Differentiation and identification of Alicyclobacillus species.- Growth Profile of Alicyclobacillus in Fruit Juices.- Distribution and Epidemiology.- Factors of spoilage caused by Alicyclobacillus and prevention measures.- Agencies, associations, NPOs, institutes and researchers involved with Alicyclobacillus.