Alcoholic Beverages: Volume 7: The Science of Beverages

ISBN-13: 9780128152690 / Angielski / Miękka / 2019 / 549 str.

Alexandru Grumezescu; Alina-Maria Holban

Spis treści

1. The Threat to Quality of Alcoholic Beverages by Unrecorded Consumption
2. Technology of Vermouth Wines
3. New Trends in Spirit Beverages Production
4. Mescal an Alcoholic Beverage From Agave spp. With Great Commercial Potential
5. Sotol, an Alcoholic Beverage With Rising Importance in the Worldwide Commerce
6. Medicinal Fungus Ganoderma lucidum as Raw Material for Alcohol Beverage Production
7. Application of a Two-Stage System With Pressurized Carbon Dioxide Microbubbles for Inactivating Enzymes and Microorganisms in Unpasteurized Sake and Unfiltered Beer
8. Electromagnetic Characterization of Beers: Methodology, Results, Limitations, and Applications
9. Tapping Into Health: Wine as Functional Beverage
10. The Evolution and the Development Phases of Wine
11. New Trends in Sparkling Wine Production
12. Schizosaccharomyces pombe and Lachancea thermotolerans: Joint Use as an Alternative to the Traditional Fermentations by Saccharomyces cerevisiae and Oenococcus oeni in Oenology
13. Emerging Trends in Fortified Wines: A Scientific Perspective
14. Emerging Functional Beverages: Fruit Wines and Transgenic Wines