Advances in Processing Technology

ISBN-13: 9781032157429 / Angielski / Twarda / 2021 / 332 str.

Gopal Kumar Sharma; Anil Dutt Semwal; Dev Kumar Yadav

Opis

The present book is an amalgamation of various topics which are quite relevant to academics pertaining to food science and technology.
Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

Spis treści

1. Sensory Evaluation Techniques and Consumer Perception Studies for Food Product Innovations Shiby V.K. and Aisha Tabassum 2. Therapeutic Foods: An Overview Farhath Khanum3. Current Expansions in Microbiology for Food Preservation K. Ranjitha 4. Technological Advancements in Nano-science for Specific Food and Nutrition Delivery K.R. Anilakumar 5. Recent Trends in Functional and Nutraceutical Foods Rashim Kumari, Vikas Dadwal, Himani Agrawal and Mahesh Gupta 6. Advancement in the Processing of Condiments and Spices Himani Singh and Murlidhar Meghwal 7. Past, Present and Future Perspective of Army Operational Rations (AOR’S) Kumar Ranganathan, Shreelaxmi,Vijayalakshmi Subramanian Shanmugam Nadanasabapathi and Anil Dutt Semwal 8. Developments in the Technology of Oils and Refineries Sandeep Singh 9. Chronological Developments in the Technology of Weaning and Geriatric Foods Sangeeta Pandey 10. Progression of Biotechnology and its Application in Food Processing Janifer Raj Xavier and Gopal Kumar Sharma 11. Smart Packaging in Food Sector Rajeshwar S. Matche and Monica Oswal 12. Energy Bars: A Perfect Choice of Nutrition to All Padmashree Ananthan, Gopal Kumar Sharma and Anil Dutt Semwal

O autorze

Gopal Kumar Sharma FAFST(I), Former Additional Director & Head, Grain Science and Technology Division, DRDO-DFRL (Defence Food Research Laboratory), Ministry of Defence, Government of India, Mysuru, Karnataka
Anil Dutt Semwal, Director, DRDO-DFRL (Defence Food Research Laboratory), Ministry of Defence, Government of India, Mysuru, Karnataka
Dev Kumar Yadav, Scientist 'D', Grain Science and Technology Division, DFRL-DRDO (Defence Food Research Laboratory), Ministry of Defence, Government of India, Mysuru, Karnataka