Advances in Probiotic Technology

ISBN-13: 9780367737924 / Angielski / Miękka / 2020 / 384 str.

Petra F?rst; Chalat Santivarangkna

Opis

This book comprises state-of-the-art knowledge on isolation and characterization of probiotics as well as processing (fermentation, freezing, drying, and storage) and application of probiotics in different food products. This book will serve as a guidebook to researchers, technologists, and industry professionals in the field of probiotics.

Spis treści

Part I Probiotic Cells And The Cultivation. Part II Molecular Aspects And Related Techniques. Part III Preservation Of Probiotics. Part IV Applications Of Probiotics.

O autorze

Petra Först, Chalat Santivarangkna