Advances in Food and Nutrition Research

ISBN-13: 9780443293924 / Twarda / 2024 / 230 str.

Spis treści

1. Impact of thermal processing on food flavonoids
2. Bioinformatics and bioactive peptides from foods: does it work together?
3. Food off-flavor volatiles generation, characterization and advances in novel strategies for mitigating off-flavor perception
4. Innovations in Food Packaging for a Sustainable and Circular economy
5. Upcycling of seafood side streams for circularity
6. Edible insects in foods
7. Effect of novel food processing technologies on Bacillus cereus spores
8. Salmonella spp. in poultry production - A review of the role of interventions along the production continuum