Advances in Food Science & Technology

ISBN-13: 9781616684150 / Angielski / Twarda / 2011 / 298 str.

A. K. Haghi

Opis

Reviews research on the various developments in different areas of food science and technology. This book covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control, and rapid methods of analysis and detection.