Advances in Carbohydrate Chemistry and Biochemistry: Volume 72

ISBN-13: 9780128021415 / Angielski / Twarda / 2015 / 238 str.

Baker, David C.

Opis

Advances in Carbohydrate Chemistry and Biochemistry, part of a long running serial that began in 1945, provides critical and informative articles written by research specialists that integrate the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. Each article provides a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

• Features contributions from leading authorities and industry experts who specialize in carbohydrate chemistry, biochemistry, and research
• Integrates the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates
• Informs and updates on all the latest developments in the field

Recenzje

"A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value." -- Journal of American Chemical Society

Spis treści

1. Robin Ferrier ObituaryRichard Furneaux, Ralf Schwörer and Sarah Wilcox2. A24Synthetic Approaches to L-Iduronic Acid and L-Idose: Key Building Blocks for the Preparationof Glycosaminoglycan OligosaccharidesShifaza Mohamed and Vito Ferro3. Glycosylation of Cellulases: Engineering Better Enzymes for BiofuelsEric R. Greene, Michael E. Himmel, Gregg T. Beckham and Zhongping Tan4. Human Milk Oligosaccharides (HMOS): Structure, Function, and Enzyme-Catalyzed SynthesisXi Chen

O autorze

Prof. David C. Baker has a broad research and teaching experience in the organic and medicinal chemistry of the carbohydrates, including nucleosides and cell-surface carbohydrates that are documented in over 200 publications, presentations, and patents. He was elected a Fellow of the American Chemical Society where he has been active principally in the Division of Carbohydrate Chemistry.