Active Packaging for Food Applications

ISBN-13: 9780367397289 / Angielski / Miękka / 2019 / 236 str.

Aaron L. Brody; E. P. Strupinsky; Lauri R. Kline

Opis

Active Packaging for Food Applications provides a survey of the active packaging technologies that now play a role in packaging for the improvement of food preservation, quality and safety. It gives the reader a detailed guide and reference to these technologies and their applications. It focuses on technologies currently in commercial use or with the potential to become commercial, including oxygen scavenging, moisture control, ethylene removal from fresh food, antimicrobials, odor removal, and aroma emission.

Spis treści

Introduction. Oxygen Scavenger Systems. Oxygen Scavenging in 2000 and Beyond. Moisture Control. Gas Permeability Control. Ethylene Control. Odor Removers. Aroma Emissions From Plastics. Antimicrobial Packaging. Carbon Dioxide Absorbers. Carbon Dioxide Emitters/Generators. Other Systems. The Future. Appendix.

O autorze

Brody, Aaron L.; Strupinsky, E. P.; Kline, Lauri R.