ISBN-13: 9781446541456 / Angielski / Miękka / 2011 / 34 str.
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
This classic book contains a mouth-watering collection of recipes for the making of nougat sweets. With a wide variety of recipes, including Chocolat Nougat, Almond Nougat and Nougart Montelimart, this book makes a great addition to anyones recipe collection. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.