Optimized Brewing and Processing Conditions of Kenyan Purple Tea

ISBN-13: 9786206779957 / Angielski / Miękka / 180 str.

Emily Kilel; Peninah Ngoda; John Wanyoko

Opis

The book summarizes the optimized brewing and processing conditions for purple-leafed Kenyan tea. It illustrates how the fresh, unprocessed tea leaves can be brewed, including highlights of the diverse range of products that can be manufactured from the tea leaves. The book also explores the sensory quality characteristics of these products. Furthermore, the comprehensive content within the book can provide valuable guidance to processors in their regular manufacturing operations.

O autorze

Dr. Emily Kilel is a seasoned Food Scientist, boasting extensive years of expertise in research, as well as a remarkable track record in training and mentoring graduate students. Her profound fascination lies in the realm of enhancing the value of tea and advocating for the merits of purple tea to bolster overall well-being.