PART I. Overview of Industrial Enzyme Applications and Key TechnologiesIndustrial Enzymes Applications - Overview and Historic PerspectiveEnzyme Development TechnologiesEukaryotic expression systems for industrial enzymesProcess Considerations for the Application of EnzymesPART II: Enzyme Applications for the Food IndustryEnzymes used in BakingProtein modification to meet the demands of the food industryDairy EnzymesEnzymatic Process for the Synthesis of CellobioseEmerging Field - Synthesis of Complex Carbohydrates. Case Study on HMOsPART III. Enzyme Applications for Human and Animal NutritionEnzymes for Human Nutrition and HealthEnzyme Technology for Detoxification of Mycotoxins in Animal FeedPhytases for Feed ApplicationsPART IV. Enzymes for Biorefinery ApplicationsEnzymes used in Pulp and Paper IndustriesEnzymes in vegetable oil degumming processesPART V. Enzymes used in Fine Chemical ProductionKREDs: towards green, cost-effective, and efficient chiral alcohol generationAn Aldolase for the Synthesis of the Statin Side Chain
Andreas Vogel is Head of R&D Enzyme Development at c-LEcta in Leipzig, Germany. After his Ph.D. degree he worked at the EMBL outstation in Hamburg, where he focused on structure-function relationships of enzymes. He moved to the Max-Planck-Institute for Coal Research with Prof. M. T. Reetz. In 2006 he started to work in the c-LEcta company where he successfully developed a series of enzymes for various industrial applications.Oliver May is currently Senior Science Fellow and responsible for DSM´s global Biochemistry and Microbiology competence field. He has more than 15 years experience in industrial enzymes from his work at Evonik Industries and DSM and published more than 30 enzyme related scientific publications.