Research Methods for Anthropological Studies of Food and Nutrition: Volumes I-III

ISBN-13: 9781785332975 / Angielski / Twarda / 2017 / 770 str.

Janet Chrzan; John A. Brett

Opis

The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture. These volumes offer a comprehensive reference for students and established scholars interested in food and nutrition research in Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies and Applied Public Health."