ISBN-13: 9781780190228 / Angielski / Miękka / 2013 / 96 str.
ISBN-13: 9781780190228 / Angielski / Miękka / 2013 / 96 str.
Choosing foods that are in season makes good sense economically and nutritionally. This collection of recipes makes the most of available ingredients in spring, summer, autumn and winter. It features ideas for every occasion and includes soups, snacks, salads, vegetable dishes, fish and shellfish dishes, meat, desserts and drinks.