ISBN-13: 9781780190150 / Angielski / Miękka / 2012 / 160 str.
Helps you to learn how to fry, poach, boil, steam, grill, roast, casserole, braise, marinate and stir-fry. This book includes recipes for everyday food such as Baked Mushroom Risotto, Classic Fish Pie, Spaghetti Bolognese and even a Sunday Roast. It also includes cooking methods for every food group.