ISBN-13: 9781771888943 / Angielski / Twarda / 2021 / 272 str.
ISBN-13: 9781771888943 / Angielski / Twarda / 2021 / 272 str.
Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating sustainable development goals.