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Processing of Fruits and Vegetables: From Farm to Fork

Name: Processing of Fruits and Vegetables: From Farm to Fork
Brand: Apple Academic Press
Price: 645.67 PLN
Availability: InStock

ISBN-13: 9781771887083 / Angielski / Twarda / 2019 / 324 str.

Khursheed A. Khan; Megh R. Goyal

Processing of Fruits and Vegetables: From Farm to Fork

ISBN-13: 9781771887083 / Angielski / Twarda / 2019 / 324 str.

Khursheed A. Khan; Megh R. Goyal

cena 645,67 zł
(netto: 614,92 VAT: 5%)

Najniższa cena z 30 dni: 624,63 zł

Termin realizacji zamówienia:
ok. 16-18 dni roboczych.

Darmowa dostawa!

inne wydania

Looks at new and established technology for processing, physical and biochemical properties of fruits and vegetables and their products, challenges of the processing industry, and other related aspects, such as effect of processing on nutritional content, bioavailability, economic utilization of bio-wastes, and processing byproducts.

Kategorie:

Technologie

Kategorie BISAC:

Technology & Engineering > Food Science - Food Packaging & Processing
Gardening > Techniques
Science > General

Wydawca:

Apple Academic Press

Język:

Angielski

ISBN-13:

9781771887083

Rok wydania:

2019