Food Processing: Methods, Techniques & Trends

ISBN-13: 9781606924143 / Angielski / Twarda / 2009 / 640 str.

Valerie C Bellinghouse

Opis

Food processing is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food processing industry. This book presents the latest research in the field from around the globe.