Vegan Italiano: Meat-Free, Egg-Free, Dairy-Free Dishes from the Sun-Drenched Regions of Italy

ISBN-13: 9781557884947 / Angielski / Miękka / 2006 / 192 str.

Donna Klein

Opis

In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits, vegetables, whole grains, nuts, and healthy fats like olive oil - all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians, too. Delicious Italian food was made for bountiful and flavor-filled variations, not weak substitutions - which is why none of these recipes calls for tofu, soy milk, or other ingredients that mimic meat, dairy, and eggs. Now readers can treat themselves to something scrumptious - even if they can't make it to Italy this year.