ISBN-13: 9781508745419 / Angielski / Miękka / 2015 / 108 str.
For the American people, barbecue is one of their favorite ways to prepare their food. And everybody has their favorite way, their favorite flavor, of barbecue sauces, rubs, and marinades. No two are just alike, unless they came out of a bottle from the grocery store. What we have put together here is 50 barbecue recipes that are some of the favorites from around the country. Some of them you may have never seen or thought of, but are regional recipes from California to Florida, Minnesota to Texas