Nutritional Sciences:: From Fundamentals to Food, Enhanced Edition (with Table of Food Composition Booklet) » książka
Nutritional Sciences:: From Fundamentals to Food, Enhanced Edition (with Table of Food Composition Booklet)
ISBN-13: 9781337628877 / Angielski / Twarda / 2017 / 736 str.
Nutritional Sciences:: From Fundamentals to Food, Enhanced Edition (with Table of Food Composition Booklet)
ISBN-13: 9781337628877 / Angielski / Twarda / 2017 / 736 str.
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Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning Now updated with the 2015 Dietary Guidelines for Americans, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning. A Table of Food Composition booklet is included.
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