ISBN-13: 9781138864535 / Angielski / Miękka / 2015 / 135 str.
First published in 2003. Routledge is an imprint of Taylor & Francis, an informa company.
1. Introduction 2. The Ritual of Dining 3. Food and Cultural Identity 4. Food as Celebration and Connection 5. Boundaries of Purity and Pollution 6. Conclusion Appendix: Film Synopses
Jane F. Ferry
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