Whole Grains: Processing, Product Development, and Nutritional Aspects

ISBN-13: 9780815382423 / Angielski / Twarda / 2019 / 304 str.

Shabir Ahmad Mir; Annamalai Manickavasagan; Manzoor Ahmad Shah

Opis

At present, globally, whole grain products are emerging in the market due to the increased consumer's desire for health-promoting foods. Whole Grains: Processing, Product Development and Nutritoinal Aspects is the first of its kind focusing on whole grain processing and product development of individual grain in its whole form.

Spis treści

Wheat. Rice. Barley. Oats. Rye. Maize. Sorghum. Millet. Buckwheat. Quinoa. Amaranth. Trends in whole grain processing technology and product development. Food safety management of whole grains.