ISBN-13: 9780754825456 / Angielski / Twarda / 2012 / 256 str.
This title contains a wealth of real Italian food, giving background information, practical advice, and 100 of the most heartwarming recipes from the cuisine. Combining traditional, regional and contemporary classics, there are recipes for antipasti, soups, pasta dishes, risottos, gnocchi, fish, meat and delectable desserts.