A Taste of England: The Essence of English Cooking, with 30 Classic Recipes

ISBN-13: 9780754819264 / Angielski / Twarda / 2008 / 64 str.

Annette Yates

Opis

This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialties as well as dishes that have become national favorites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle.