Controlling Dietary Fiber in Food Products

ISBN-13: 9780442002398 / Angielski / Twarda / 1999 / 162 str.

Leon Prosky; Johanthan W. DeVries; Jonathan W. DeVries

Opis

This is a reference for food industry professionals detailing the history and properties of food fibre and evaluating the current methods used in the measurement of dietary fibre especially the AOAC method.