Autism: Exploring the Benefits of a Gluten- And Casein-Free Diet: A Practical Guide for Families and Professionals

ISBN-13: 9780415727631 / Angielski / Miękka / 2014 / 158 str.

Paul Whiteley; Mark Earnden; Elouise Robinson

Opis

Once considered a rare condition, increasing numbers of children are being diagnosed as being on the autism spectrum, making it one of the most common and often challenging childhood developmental diagnoses. Based on years of experimental study and thousands of personal observations, a growing body of research suggests that some challenging characteristics present in autism may be positively affected by the introduction of a gluten- and casein-free (GFCF) diet. Written by leading experts in autism research, food, nutrition and dietetics, the book offers readers an authoritative overview of how diet might affect some characteristics of autism, and provides a range of useful recipes and handy hints for making mealtimes fun for children with autism and related conditions who are embarking on such a dietary change.

Recenzje

'The best book I've seen to translate science into family recipes.' - Paul Shattock, President - World Autism Organisation