Itadakimasu! the Food Culture of Japan: いただきます！

ISBN-13: 9780367903572 / Angielski / Miękka / 2020 / 198 str.

Becky A. Brown

Opis

Itadakimasu! The Food Culture of Japan is designed as a first- or second-year college course in Japanese culture for students who have little to no background in the Japanese language, culture, literature, or history.

Spis treści

1. Sakizuke 先付 Appetizer 2. Wanmono 椀物 Soup 3. Mukōzuke 向付 Sashimi 4. Yakimono 焼き物 Grilled Dish 5. Nimono 煮物 Simmered Dish 6. Agemono 揚げ物 Fried Dish 7. Mushimono 蒸し物 Steamed Dish 8. Sunomono 酢の物 Salad 9. Shokuji 食事 Rice Dish 10. Mizugashi 水菓子 Dessert

O autorze

Becky A. Brown is Professor Emerita of Linguistics at Purdue University, USA, and author of À Table! The Food Culture of France. Her research centers on sociolinguistic analyses of Romance languages concerning code-switching, multilingualism, sociolects, heritage language, and methodologies in language learning. Her innovative pedagogical approaches, beginning with early iterations of technological applications in the classroom in the 1980s and spanning to her creative vision today, have been recognized with many respected teaching awards and honors.