Fermented Food Products

ISBN-13: 9780367224226 / Angielski / Twarda / 2019 / 430 str.

A. Sankaranarayanan; N. Amaresan; D. Dhanasekaran

Opis

Fermented food plays lot of proactive role in human diet. In many developing and under developed countries, fermented food is a cheap source of nutrition. The proposed book on `Fermented Food Products’ presents in-depth insights into various microbes involved in the production of fermented food.