Whisky and Other Spirits: Technology, Production and Marketing

ISBN-13: 9780128220764 / Angielski / Miękka / 2021 / 598 str.

Inge Russell; Charles Bamforth; Graham Stewart

Spis treści

1. Introduction to whisk(e)y and the development of Scotch whisky

2. Japanese Whisky

3. Sake and Shochu

4. Spirit beverage development in the Asia-China region

5. Korean Soju

6. Indian Whiskies

7. Whiskies of Canada and the United States

8. Craft Distilling in North America

9. Irish Whiskey

10. Scotch Whisky: Raw Material Selection and Processing

11. Water: an essential raw material for whisk(e)y production

12. Distilling Yeast and Fermentation

13. Contamination: Bacteria and Wild Yeasts in Whisky Fermentation

14. Batch Distillation

15. Grain Whisky Distillation

16. Maturation

17. Blending

18. Sensory Analysis

19. Whisky Analysis

20. Identification and Occurrence of Counterfeit Distilled Spirits

21. Co-products

22. Designing for and Maintaining Cleanliness in the Distillery

23. Gin

24. Vodka

25. A Short History of Rum

26. Spirits - Global Packaging Developments

27. Packaging alcoholic beverages

28. Marketing Scotch Whisky

29. Marketing Whiskey and White Spirits in 2021