The New High Protein Diet Cookbook

ISBN-13: 9780091889708 / Angielski / Miękka / 2003 / 304 str.

Maureen Clark

Opis

Contains ideas ranging from breakfast on the run to quick and easy dinners to Sunday lunch. This book features recipes that make use of fresh ingredients, and includes: Why low-carb? The New High Protein Diet principles; good carbs and bad carbs; shopping lists; and the recipes.

Recenzje

the perfect companion for anyone on a high-protein, low-carbohydrate diet Pride Magazine

O autorze

Professor Charles Clark is an international authority on glaucoma and diabetes. He is a Fellow of the Royal College of Surgeons of Edinburgh and a Professor at Griffith University, Queensland, Australia.