320 Italian Recipes

ISBN-13: 9781844769001 / Angielski / Miękka / 2009 / 512 str.

Kate Whiteman

Opis

This book is a fascinating introduction to Italian cooking. It contains an illustrated reference guide, with information about all the common and less well-known Italian ingredients. Each section includes facts about how and where the ingredient is made or grown, its history and culinary uses, and essential information on buying and storing, along with detailed cooking and preparation instructions and basic recipes where appropriate. The recipe section has over 320 regional and contemporary recipes.

O autorze

Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cooking subjects. She is a member of the Guild of Food Writers.