Ogród

Lei are the very expression of traditional Hawaiian culture and were once an essential part of community and family life. Following in the footsteps of Samuel Kamakau, Abraham Fornander, and others, the authors have collected here a wealth of written and oral information to reveal the significance of making and wearing lei and their role in Hawaiian ritual and dance.

This volume covers eighty-five flowers and plants (and another dozen color variations) used in traditional lei construction. They are arranged according to their Hawaiian names and accompanied by botanical information...

Elements of Garden Design does what few gardening books do--it addresses the process of conceiving a whole garden, as opposed to a single element like color or a particular class of plant. Joe Eck explores the idea of a garden, and offers a practical approach to translating concepts such as "intention" and "harmony" into the solid forms of hedges and terraces, paths and rooms. Novice and experienced professional alike will find both food for thought and down-on-the-ground advice on such matters as creating child- and pet-friendly designs.

The decline of cheap oil is inspiring increasing numbers of North Americans to achieve some measure of backyard food self-sufficiency. In hard times, the family can be greatly helped by growing a highly productive food garden, requiring little cash outlay or watering.

Currently popular intensive vegetable gardening methods are largely inappropriate to this new circumstance. Crowded raised beds require high inputs of water, fertility and organic matter, and demand large amounts of human time and effort. But, except for labor, these inputs depend on the price of oil. Prior to the...

Hang up your shovel and trowel Now you can use the time (and money) you save laboring in your garden to actually enjoy it. Drawing on the amazingly simple layering system of gardening developed in her previous "lasagna gardening" books, Lanza applies these principles to the ever popular topic of growing herbs. Her organic, commonsense approach uses natural ingredients, close planting, and generous mulching, with little or no fancy equipment. Here she shares her methods based upon almost fifty years of experience to give readers tips on:

- Using the herbs in recipes
- How to make...