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Lagom: n. just the right amount, balanced, harmonious. This beautiful, fresh cookbook offers genuine insight into how Swedes eat and cook - with recipes that fit around the seasons, occasions, times of day, and appetite. Eating and cooking in tune with "lagom" means embracing food that is good for body and soul, unfussy, delicious and sustaining, and all in harmony. The Swedes understand that... |
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If you love planning menus, styling your home for a party and spending laidback time in your kitchen, then you need to come Round to Ours. Supper club superstars Jackson & Levine like to keep it simple. They do all the hard work for you, offering over 20 ready-made menu ideas, with more than 100 recipes that celebrate the pleasures of cooking for friends and family. This cookbook has the...
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First published in 2009 and unavailable for many years, this is a revised, updated and redesigned edition, now containing new recipes, of this immensely popular cookbook. Norman Tebbit showcases his favourite game recipes including pheasant, partridge, duck, grouse, wood pigeon, woodcock, deer, rabbit and many more.
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After two best-sellers in France and Brazil, the seduction expert has now arrived in New York with her Vuitton luggage. She was the most famous seduction expert in France. She is now the most famous seduction expert in the world. Imagine years spent in her company, during which she challenges the biggest heartbreakers... Years of analyzing, tracking and well-deserved... |
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What you want to eat, what you can actually make?In this book, the author offers hundreds of tried-and-tested ideas to cook with the minimal utensils, no fancy gadgets and affordable ingredients. It includes kitchen kit, starter store cupboard shopping list, her smart meal maths and simple menu plans for one, two, four or more.
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Most books that want to change us seek to make us richer or thinner. This book wants to help us to be nicer, that is: less irritable, more patient, readier to listen, warmer, less prickly...
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In 2015 Nick Knowles felt overweight, unhealthy, and was feeling every one of his 53 years. He traveled to Thailand for a retreat and after fasting for a week, and then adopting a purely vegan diet, Nick returned a changed man. Now slimmer, healthier, and eating a vegan or vegetarian diet (with the odd day off), Nick wants to share what he has learned with everyone else who wants to look and... |
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The cookbook of Eat 17, the popular east London brand behind the world-famous, and very tasty, Bacon Jam
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Istanbul Cult Recipes invites you to explore an ancient and captivating city through its cuisine - a vast gastronomic culture spanning centuries and influences, from Europe, the Middle East, Central Asia and the Mediterranean. Istanbul's long-standing love affair with food is reflected in the delicacies on offer at all hours of the day and night. The streets of the city pulse with restaurants,...
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"This is the best of all worlds: recipes which are fuss-free but not without ambition. Thomasina shows how you can build vibrant and exciting meals into the course of life's mad pace." - Yottam Ottolenghi Thomasina Miers, founder of Wahaca and Guardian food columnist, has collected her favorite, life-friendly recipes so that you can cook good food any day of the week. Enjoy...
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For anyone who loves the challenge of Su Doku but manages to solve them within minutes, you can now enjoy the extended mental workout and ultimate endurance test of a five grid interlinked system. This is Su Doku multiplied: every column, row and 3x3 box must contain the digits 1 to 9. Where the puzzles overlap, the rows and columns do not go beyond their usual 9x9 length but the interlocking...
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"A hush descends. All eyes are on you. One shot for glory. Your palms are clammy, your heart rate's up. But you've got this. You will throw the paper ball into the bin first time..." Pressure is a constant in all our lives. The pressure to hit a deadline, deliver a speech, cook for a dinner party. But how would life look if we could harness pressure and turn it to our... |
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This book is about the joy of cooking traditional staples (grains, dairy, eggs, meat, fish, chicken and fresh produce) and all the benefits that brings, with over 100 simple, delicious and satisfying recipes that will keep you feeling fuller for longer.
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Who is allowed access to a crime scene? What happens when a body is discovered? Will a blood transfusion alter DNA? How can the distribution of gunshot residue inform your plot? This book answers these questions and more in a unique and exclusive insight into crime scene investigation. Using real-life examples and case studies, experienced CSI Kate Bendelow shines a light behind the yellow tape...
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The perfect gift for amateur and seasoned aficionados alike, this is an essential resource and tool for creating and maintaining a personal whisky collection.
This handsome cellar guide and tasting notebook is a complete resource for the whisky lover. The book opens with a historical introduction to the spirit, followed by best practices for selecting, storing, serving, and enjoying...
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