About the Series

List of Tables

Preface

Acknowledgement

Introduction

1.       밥심으로 사는 한국인        The Power of Rice

2.       MZ 세대와 스낵 컬처         Generation MZ and Snack Culture

3.       나의 교환학생 일기            Studying Abroad in Korea

4.       장벽을 넘어서                    Beyond Barriers 

5.       무슨 고민 있으세요?          Do You Have Concerns?

6.       세계 속의 한국어                The Korean Language in a Global World

7.       일상에서 행복 찾기            Finding Daily Happiness

8.       작은 브랜드의 성공            Stories of Small Business

9.       해녀학교에 가다                Going to the Haenyeo School

10.   한국의 멋                            The Korean Aesthetic

11.   판소리계 소설, ‘토끼의 간’ Pansori-Based Fiction, The Rabbit’s Liver

12.   어느 나라 사람입니까?       What Nationality Are You?

Answer Key

Glossary

Index

Jihye Moon is Assistant Professor of Korean in the Department of Modern and Classical Languages at George Mason University.

Haewon Cho is Senior Lecturer in Foreign Languages in the Department of East Asian Languages and Civilizations at the University of Pennsylvania.

Hye Young Shin is Senior Professorial Lecturer in the Department of World Languages and Cultures at American University.

Jae Hong Lee is Instructor of Korean at Bayside High School and former Senior Lecturer in the Department of East Asian Studies at New York University.