Ogród

"A few garden writers offer prose that goes beyond how to spade and spray to convey the experience and pleasures of gardening. The late Elizabeth Lawrence was such a writer."--"Southern Living"

"First published in 1957 and out-of-print for many years, this is a delightfully written and enormously informative introduction to the fascinating variety of little bulbs available to the gardener. The author discusses a wide variety of plants, both familiar and little-known, including crocuses, species daffodils, hardy cyclamen and lily-family...

Lawrence exchanged plants and gardening tips with everyone from southern...

The novice gardener will have an accurate, reliable and highly readable reference when a question arises about one of his plants, or if he should wonder if a specific plant would do well in a sunny corner of his yard. The detail of each of the 8 by 11 inch color photographs surprises the eyes.

This is the first site-specific birding book written especially for the casual or novice birder. It is a fully illustrated look at more than 60 top birding sites on Oahu, Kauai, the Big Island, Maui, Molokai, and Lanai. Every spot described offers something special: forest-dwelling birds unique to Hawaii, seabirds that rarely visit the shore, or introduced birds found in city parks and gardens.

Birds of greatest interest and those most likely to be seen at each site are given particular attention, with information on seasonal occurrences to help visitors plan their birding trips....

Cilantro, lemon grass, and ginger root provide the distinctive flavor of many Asian and Pacific Rim dishes. In Hawai'i these herbs are used in everyday cooking as well as in the elaborate cuisine created by some of the Island's most innovative chefs. Yet even in Hawai'i, people find it difficult to identify these common herbs in the market or garden. Ethnic Culinary Herbs is a fully illustrated guidebook that describes more than thirty herbs grown, sold, and used in Hawai'i. (Many can also be found in ethnic produce markets throughout North America.) Unlike most herb books, which cover the...

Hawai'i is home to some of the rarest plants in the world, many of them now threatened by extinction. Despite a benign and nurturing climate, native species are declining almost everywhere in the Islands. Human-introduced pests, the spread of competing alien plants, wildfires, urban and agricultural development, and other disturbances of modern life are eliminating native species at an alarming pace. In fact, 38 percent of all plants on the U.S. endangered species list are native Hawaiian plants.

A Native Hawaiian Garden is an effort to help stem the tide. Until recent years, few...

Lei are the very expression of traditional Hawaiian culture and were once an essential part of community and family life. Following in the footsteps of Samuel Kamakau, Abraham Fornander, and others, the authors have collected here a wealth of written and oral information to reveal the significance of making and wearing lei and their role in Hawaiian ritual and dance.

This volume covers eighty-five flowers and plants (and another dozen color variations) used in traditional lei construction. They are arranged according to their Hawaiian names and accompanied by botanical information...