Ogród

For more than a hundred million years, sea turtles have been swimming in the world's oceans. These magnificent, long-lived creatures spend their lives in the water, coming ashore to lay their eggs. Upon hatching, the baby turtles leave the nest and enter a dangerous world of storms and predators. The females will return to the same beach to lay their own eggs when they reach maturity a decade later. Today, there are seven species of sea turtle: the grass-eating green turtle; the sea sponge-eating hawksbill; the olive ridley; the Kemp's ridley, which is the smallest species; the loggerhead;...

New York just might be the most biologically diverse city in temperate America. The five boroughs sit atop one of the most naturally rich sites in North America, directly under the Atlantic migratory flyway, at the mouth of a 300-mile-long river, and on three islands--Manhattan, Staten, and Long.

Leslie Day, a New York City naturalist, reveals this amazing world in her Field Guide to the Natural World of New York City. Combining the stunning paintings of Mark A. Klingler with a variety of photographs and maps, this book is a complete guide for the urban naturalist--with tips...

For those with no bonsai tree growing experience, Beginning Bonsai: The Gentle Art of Miniature Tree Growing covers everything from buying the first plant for beginning bonsai to creating a miniature landscape of rocks, grasses and trees. Authors Larry and Shirley Student describe different bonsai styles, list important tools, explain pruning and pinching and introduce procedures like defoliation. They cover all aspects of how to cultivate these miniature trees, anticipating...

Plants for American Landscapes is a superb practical guide to the identification, selection, and cultivation of over a thousand of the most popular and dependable ornamental plants grown in the United States. With more than a century of collective experience in landscape architecture and horticulture, the authors share their intimate knowledge of flowers, foliage, fruit, and barks, as well as their insights concerning each plant's unique attributes. Their succinct, fact-filled, vivid descriptions present both essential material and fascinating tidbits about which plants are suited to...

Originally published in 1838, Nouveau Jardinier de la Louisiane, by Jacques-Felix Lelievre, was the first of only two books on Louisiana gardening to be written in the nineteenth century. The book drew upon the confident spirit of eighteenth-century Enlightenment France, forming a bridge from the writings of French horticulturalists to an American audience. Optimistic, ambitious, and progressive, the guide urged gardeners to manage nature by acclimating new species and constantly improving native ones through the application of innovative scientific techniques. Now available in English for...

Two self-proclaimed "crotchety old horticulture professors," Ed O'Rourke and Leon Standifer share an immense love of gardening, a vast knowledge of all things horticultural, and a hearty sense of humor. In Gardening in the Humid South, they combine all of these traits to provide a practical and entertaining guide to gardening in the region they know best, the humid subtropics of the lower South.

In chapters with titles like "Bulbs and Things That Act Like Bulbs" and "Weeds: Telling Good Guys from Bad Guys," Ed and Leon offer friendly how-to advice on a broad array of issues, including...

Plants for American Landscapes is a superb practical guide to the identification, selection, and cultivation of over a thousand of the most popular and dependable ornamental plants grown in the United States. With more than a century of collective experience in landscape architecture and horticulture, the authors share their intimate knowledge of flowers, foliage, fruit, and barks, as well as their insights concerning each plant's unique attributes. Their succinct, fact-filled, vivid descriptions present both essential material and fascinating tidbits about which plants are suited to...

Fresh herbs offer a healthy and delicious way to spice up any meal, but growing and cooking with these delectable plants are endeavors fraught with uncertainty. What herbs will grow year-round on my kitchen windowsill? What foods complement rosemary? Which part of a lemongrass plant has the best flavor? Can I really eat the geraniums growing in my flower bed? This indispensable guide from The Herb Society of America takes the guesswork out of using herbs in the garden and in the kitchen by providing detailed information for cultivating a wide variety of herbs, along with easy-to-follow...