Novel Technologies in Food Engineering

ISBN-13: 9783659677151 / Angielski / Miękka / 2015 / 128 str.

Al-Hilphy Asaad

Opis

New design of essential oils extraction apparatus using ohmic heating is presented in chapter 1. Chapter 2 covers the Mathematical modeling and experimental study on thin layer halogen dryer of Strawberry and study its effect on antioxidant activity. Effect of Ultrasonic Treatment on Buffalo Milk Homogenization is presented in chapter 3. Milk Flash Pasteurization by the Microwave and Study its Chemical, Microbiological and Thermo Physical Characteristics are presented in chapter 4. The common non-thermal treatments such as Ultraviolet, UV, High Hydrostatic Pressure, Ultrasound and Microfiltration for Non-thermal milk pasteurization are described in chapter 5. Chapter 6 reviews the Milk pasteurization by Pulsed electric fields (PEF). Chapter 7 covered the design of non-thermal milk pasteurization apparatus by alternative electrical field with perpendicular electrodes. Chapter 8 is concerned with design of non-thermal milk pasteurization apparatus by alternative electrical field with cylindrical electrodes.

O autorze

Name:Dr. Asaad Rehman Saeed Al-Hilphy, Nationality: Iraqi, Address: Food Science Department - Agriculture College - Basrah University,Specialization: Food Engineering,Research Interests:Thermal and non-thermal treatments in food processing, renewable energy