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Kategorie szczegółowe BISAC
Dethroning the Deceitful Pork Chop: Rethinking African American Foodways from Slavery to Obama

Jennifer Jensen Wallach; Rebecca Sharpless; Psyche Williams-Forson
2016 Choice Outstanding Academic Title
2017 Association for the Study of Food and Society Award, best edited collection.

The fifteen essays collected in Dethroning the Deceitful Pork Chop utilize a wide variety of methodological perspectives to explore African American food expressions from slavery up through the present. The volume offers fresh insights into a growing field beginning to reach maturity. The contributors demonstrate that throughout time black people have used food practices as a means of overtly resisting white oppression--through techniques like...

2016 Choice Outstanding Academic Title
2017 Association for the Study of Food and Society Award, best edited collection.

The fi...

cena: 123,84
Meanings of Maple: An Ethnography of Sugaring

Michael Lange
Provides a cultural analysis of maple syrup making, known in Vermont as sugaring, to illustrate how maple syrup as both process and product is an aspect of cultural identity. So much more than a commodity study, Meanings of Maple frames a new approach for evaluating the broader implications of iconic foodways, and it will animate conversations in food studies for years to come.
Provides a cultural analysis of maple syrup making, known in Vermont as sugaring, to illustrate how maple syrup as both process and product is an aspe...
cena: 162,28
Chop Suey and Sushi from Sea to Shining Sea: Chinese and Japanese Restaurants in the United States

Bruce Makoto Arnold; Tanfer Emin Tunc; Raymond Douglas Chong
cena: 134,61
Inventing Authenticity: How Cookbook Writers Redefine Southern Identity

Carrie Helms Tippen
Examines the rhetorical power of storytelling in cookbooks to fortify notions of southernness. Carrie Helms Tippen brings to the table her ongoing hunt for recipe cards and evaluates a wealth of cookbooks with titles like Y'all Come Over and Bless Your Heart and famous cookbooks such as Sean Brock's Heritage.
Examines the rhetorical power of storytelling in cookbooks to fortify notions of southernness. Carrie Helms Tippen brings to the table her ongoing hun...
cena: 107,68
To Feast on Us as Their Prey: Cannibalism and the Early Modern Atlantic

Rachel B. Herrmann
cena: 123,84
A Rich and Tantalizing Brew: A History of How Coffee Connected the World

Jeanette M. Fregulia
cena: 107,68
The Provisions of War: Expanding the Boundaries of Food and Conflict, 1840-1990

Justin Nordstrom
cena: 134,24
Food Studies in Latin American Literature: Perspectives on the Gastronarrative

Rocío del Aguila; Vanesa Miseres
cena: 107,68
Beer Places: The Microgeographies of Craft Beer

Daina Cheyenne Harvey; Ellis Jones; Nathaniel G. Chapman
Beer Places is, most essentially, a road map for craft beer, taking readers to various locales to discover the beverage’s deep connections to place. At another level, Beer Places is an academic analysis of these geographical ties. Collected into sections that address authenticity and revitalization, politics and economics, and collectivity and collaboration, this book blends new research with a series of “postcards”: informal conversations and first-person dispatches from the field that transport readers to the spots where pints are shared, networks forged, and spaces defined. With...
Beer Places is, most essentially, a road map for craft beer, taking readers to various locales to discover the beverage’s deep connections to place....
cena: 122,02
Chefs, Restaurants, and Culinary Sustainability

Carole Counihan; Susanne Højlund
cena: 134,24


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