When you're young, broke, and in search of a life of adventure, Making Stuff and Doing Things is the most useful book on the planet. It's an indispensable handbook full of basic life skills for the young punk or activist, or for anyone who's trying to get by, get stuff done, and live life to the fullest without a lot of money. The book started in the 90s as a series of zines, with dozens of contributors setting down the most important skills they knew in concise, often hand-written pages. If you want to do it yourself or do it together, this book has it all, from making your own...

A classic beginner's guide to fermenting just about anything.

At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, step-by-step photography. A great introduction to fermenting foods at home, whether you're looking to expand your kitchen repertoire into exciting new flavors or seeking to make affordable, natural, probiotic food to heal your guts and soothe your soul. Includes clear, straightforward instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to honey wine. Who...