*First title in a major new series
*Addresses improving water productivity to relieve problems of scarcity and competition to provide for food and environmental security
*Draws from scientists having a multitude of disciplines to approach this important problem

In a large number of developing countries, policy makers and researchers are increasingly aware of the conflicting demands on water, and look at agriculture to be more effective in its use of water. Focusing on both irrigated and rain-fed agriculture, this book gives a state of the art review of the limits and...

While addressing the issues of using groundwater in agriculture for irrigation in the developing world, this book discusses the problems associated with the degradation and overexploitation of using it. It explores the practiced and potential methods for i

The degradation of land and water resources resulting primarily from agricultural activities has had enormous impact on human society. In order to alleviate this problem, an advanced understanding of the state of our resources and the process of degradation is needed. Conserving Land, Protecting Water includes an overview of existing literature focusing on global patterns of land and water degradation and discussions of new insights drawn from successful case studies on reversing soil and water degradation and their impact on food and environmental security.

Water protection, food production and ecosystem health are worldwide issues. Changes in the global water cycle are affecting human wellbeing in many places, while widespread land and ecosystem degradation, driven by poor agricultural practices, is seriously limiting food production. Understanding the links between ecosystems, water, and food production is important to the health of all three, and sustainably managing these connections is becoming increasingly necessary. This book shows how sustainable ecosystems, especially agroecosystems, are essential for water management and food...