How Food is Made: An illustrated guide to how everyday food is produced
ISBN: 9780994620101 / Angielski / Miękka / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
104,99 zł |
Matilda & The Ramsay Bunch: Tilly's Kitchen Takeover:
ISBN: 9781473652255 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A cookery and lifestyle book for tweens and teens offering a glimpse into Tilly Ramsay's busy life in and out of the kitchen, released alongside the third series of CBBC's Matilda & The Ramsay Bunch.
A cookery and lifestyle book for tweens and teens offering a glimpse into Tilly Ramsay's busy life in and out of the kitchen, released alongside the t...
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cena:
110,71 zł |
Family Style: Memories of an American from Vietnam
ISBN: 9781250809711 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
110,80 zł |
Cooking It Up: Recipes from the Be Strong After School Club
ISBN: 9781941716076 / Angielski / Twarda / 38 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
111,86 zł |
Eitan Eats the World: New Comfort Classics to Cook Right Now: A Cookbook
ISBN: 9780593235362 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
127,85 zł |
Culinary Arts: A Practical Career Guide
ISBN: 9781538111734 / Angielski / Miękka / 106 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
185,59 zł |
WJEC Level 3 Certificate in Food Science and Nutrition
ISBN: 9781911208587 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. Written by leading food author Anita Tull and entered into the WJEC endorsement process, offering high quality support you can trust. / A core resource for Unit 1: Meeting the nutritional needs of specific groups, covering the science of food safety, nutrition and nutritional needs, with detailed information on the practical skills required to produce quality food that meets the needs of individuals. / Learning Outcomes and Assessment Criteria are referenced throughout, clearly linking the book to the specification. / Includes plenty of practical activities which allow students to apply their...
Written by leading food author Anita Tull and entered into the WJEC endorsement process, offering high quality support you can trust. / A core resourc...
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cena:
282,39 zł |