Kategoria BISAC: Travel >> Food, Lodging & Transportation - General

We've all suffered through bad vacations: tourist traps, endless lines, rundown hotels, and the worst airports on earth. Before you book your next trip, get all of the facts--that "idyllic" beachfront hotel could really be one of the world's hellholes.
In this follow-up to his New York Times bestseller, The Complete Travel Detective Bible, Peter Greenberg shares his experiences and hard-won knowledge of where not to go and why, so you can make sure your big vacation isn't to a dismal destination.
From dangerous roads, crime-ridden cities, and countries overrun with...

Everything you need to have an EPIC experience in St. Augustine, Florida.

99 Epic Features: Insider tips, expert travel advice, local dining and lodging, unique activities, a convenient map and index.

This is not your typical St. Augustine travel book, rather an inspirational way to view a city that will leave an EPIC impression on your heart. This book highlights 99 EPIC things to do while visiting St. Augustine, Florida. Flip through beautiful photography while reading tips on unique dining opportunities, quaint lodging options, must-see sights, not-to-be-missed activities...

The Drunken Tomato: Seattle takes you on a bloody mary filled journey through the best cocktail-slinging bars and restaurants in Seattle. With seventy in-depth reviews accompanied by detailed, full-color photos, you'll learn exactly what to expect and where to find your next savory tomato cocktail. Welcome to a life with no more bad bloody marys.

Charles Baker traveled the world in search of exotic food and drink in addition to interesting people with whom he could share them. Both drink travelogue and cookbook, "The Gentleman's Companion" is the summation of Baker's culinary and drinking experiences abroad. Baker accents his tales of high adventure with recipes for foods and cocktails that were considered unusual specimens in the 1920s and 30s.

Baker, a captivating storyteller, wrote about food and drink for a number of well-known magazines. In this travelogue he relates how notorious figures, including Hemmingway and Faulkner,...

Italy's Emilia-Romagna region is often ignored by visitors, but it is rich in history, natural beauty, artwork and architecture spanning centuries. And it is the home of some of the culinary cornerstones of Italian cooking. Join Zeneba and Matt as they take readers off the beaten path to immersive, authentic, and delicious adventures.

..".what every armchair traveler and guidebook devotee is seeking: An indelible sense of place and the locals-only advice you need to experience it for yourself."-- Robert Firpo-Cappiello, Editor in Chief, Budget Travel

"Eccellente amici miei...

Exploring Wine Regions: A Culinary, Agricultural and Interesting Journey Through Argentina is the first book in a planned series that combines an inspiring wine education, elaborate travel guide, spectacular photography, and adventures into the depths of travel, food, and wine connoisseurship in a beautiful, coffee table format.
Drawing upon personal travels and interviews, author and photographer Michael C. Higgins delves deep into the lives and stories of Argentina's most extraordinary winemakers, chefs, sommeliers, agronomists, oenologists, and outdoor adventurers....